100% Raw Kombucha. Low Sugar, Big Flavor, Brewed in the Pacific Northwest.
At the Beneficial Brewing Company we care about what we make and what we drink. We never use any juice, syrups or extracts to flavor or brew with, just 100% whole spices and teas.
We believe it just tastes better that way. Plus, you retain and absorb all of the benefits of these powerful ingredients. Our kombucha is always 100% Raw, never pasteurized and never diluted. It’s about what we leave out and the simplicity of great ingredients that sets us above the rest.
We strive to reduce waste and carbon emissions, that’s why we only use kegs and completely recyclable aluminum cans. Smartly packaged to reduce our footprint and to give people an honest and healthy beverage. Beneficial to us, Beneficial to you, and Beneficial to the earth.